Seasonal menu

Chef-Propriétaire Erik James Erlichson

SPRING MENU PRE-FIXE WINE LIST

Main Courses

$21

Ratatouille Pasta

Provençale vegetable ragout with gluten-free angel hair pasta VE

$21

$18

Spinach Quiche

served with a side of mesclun greens contains gluten (contains gluten) G

$18

$29

Sole Meunière

lemon butter sauce, side of ratatouille PES

$29

$25

Spring Asparagus Risotto

arborio rice with shallots, vegetable, Chablis wine, Parmesan

$25

$23

The French Burger

8-oz. grass-fed beef (blend of short rib, brisket, sirloin, and shoulder) on brioche with Gruyère, tomato, black truffle aioli and fries

$23

$22

French Shepherd’s Pie

beef with vegetables and mushrooms, mashed potato, Gruyère

$22

$29

Wild Shrimp Scampi

five jumbos sautéed with olive oil & garlic, white wine, butter, parsley on gluten-free pasta PES/OVO
also available Provençale-style; in Pastis-scented San Marzano tomato sauce

$29

Crispy Duck Confit

served with a spring kale flan and strawberry rhubarb coulis (please allow 20 minutes)

$29

$28

Grilled Chicken Paillard

Herbes-de-Provence-grilled Amish breast, roasted root vegetables

$28

$29

Ossobuco of Heirloom Pork

braised with mirepoix vegetables, garlic, tomato, red wine, and herbs; parmesan polenta

$29

$32

Grass-Fed New York Steak au Poivre

8-oz grass-fed beef strip, black peppercorn & brandy sauce, sautéed spinach, hand-cut fries

$32

Appetizers

p / a

LA SOUPE DU JOUR

Chef’s soup of the day

p / a

$12

FRENCH ONION SOUP

veal & chicken stocks, garlic croûtons, real Gruyère

$12

$18

ESCARGOTS À LA BOURGUIGNONNE

with our secret parsley/garlic butter

$18

$14

HERBES DE PROVENCE POTATO CROQUETTES

served with a side of Provençale Sauce LOV

$14

SPRING KALE FLAN

made with whole eggs and cream

$14

Homemade Charcuterie

$14

COUNTRY PÂTÉ

onion confit, traditional condiments

$14

$19

CHARCUTERIE PLATE

prepared, smoked, cured meats

$19

$29

L’ASSIETTE CAMPAGNARDE

assorted charcuterie & cheeses

$29

ONE $15
TWO $25

HOMEMADE TERRINE OF FOIE GRAS

toasted brioche, house chutney, onion confit & greens

ONE $15
TWO $25

Small Plates & Sides

Side Mesclun Salad

house vinaigrette VE

$10

Side Red Beet Salad

shallots, sherry vinegar VE

$10

$11

Warm French Green Lentils

mirepoix, vegetable stock VE

$11

$12

Ratatouille

Provençale vegetable ragout VE

$12

Roasted Cauliflower

olive oil, garlic, turmeric, seasoning VE

$12

$10

Sautéed Spinach

olive oil, garlic, seasoning VE

$10

French Fries

with ketchup and/or fire-roasted jalapeño aioli (VE if ordered without aioli)

$10

$13

Truffle Fries

French fries served with black truffle aioli

$13

$18

Wild Shrimp Scampi

3 jumbos in garlic & white wine sauce PES, GFP (notes: gluten-free if enjoyed without croutons; also available as main course with gluten-free angel hair pasta for 29)

$18

Salads

$14

Organic Mesclun

house vinaigrette VE

$14

Red Beet Salad

EVOO, sherry vinegar, walnuts, shallots, parsley and goat cheese V, VE possible if ordered without goat cheese

$14

$22

Salade du Chef

organic mesclun, vinaigrette, paris ham, serrano, salami, Gruyère, vine tomato

$22

$25

Grilled Chicken Salad

herb-grilled breast, organic mesclun, vine-ripened tomato, Niçoise olives, red beet, carrots, house vinaigrette

$25

$18

Warm Goat Cheese Salad

organic greens, Monrachet topped croutons, toasted almonds, sour cherry vinaigrette

$18

$21

Salade Niçoise

vinaigrette-marinated fully cooked, flaked tuna, organic greens, vine tomato, hard-boiled egg, olives, carrots and beets

$21

ADD-ONS to full-sized mesclun or beet salads

Grilled Chicken 11 • Lentils VE 5 •
Grilled Wild Shrimp 14 • Grass-Fed N.Y. Steak 15

Desserts all $12

Warm Peach Tart à la Mode

short crust pastry filled with roasted almond cream, served with crème anglaise & vanilla gelato (contains gluten) G

Classic Crème Brûlée

real cream, egg, vanilla bean and raw sugar

Dark Chocolate Mousse

Made with Belgian dark chocolate, egg, whole cream, raw sugar

Crêpes aux Cerises Jubilées

flambéed with Kirsch, served with warm sour cherry sauce (batter made from whole egg, whole milk and unbleached flour)

Artisanal Gelatos (V) or Sorbet (VE)

All gelatos and sorbets are made for us by Gelatissimo (all natural, without preservatives or stabilizers)

Pre-fixe Brunch | 25

Available Saturday 11:30am–2:30am and Sunday 11am-3pm

Please choose from one of the following:

one aperitif + one main course

OR one main course + one dessert

one aperitif

Mimosa

Bloody Mary

House Wine

Tap Beer

...

or one dessert

Gelato or Sorbet by Gelatissimo

made without preservatives or stabilizers

and one brunch main

Chez Vous Benedict

Paris Ham & Gruyère Omelette

Eggs Florentine

Spinach & Goat Cheese Frittata

Grilled Chicken Salad

...

Pre-fixe Lunch | 25

Available Tuesday thru Friday 11:30am–2:30pm

Your choice of the following:

(menu items to be chosen from a designated list; varies daily)

one appetizer + one main course + one gelato or sorbet

White Wines & Rosé

$9 | $36

Pinot Grigio

Vicolo, 2020

$9 | $36

$10 | $40

Chardonnay

Pavillion Royal, 2020

$10 | $40

Sauvignon Blanc

La Petite Perrierre, 2020

$10 | $40

Pinot Blanc

Willm, Alsace, 2020

$10 | $40

$11 | $44

Rosé

Domaine de l'Olivette, Provence, 2019

$11 | $44

$12 | $48

Chardonnay

Round Hill, 2018

$12 | $48

bottle only

— | $62

Chablis

Adrien Besson Burgundy, France, 2019

— | $62

— | $45

Chardonnay

Doudet-Naudin Burgundy, France, 2019

— | $45

— | $70

Chardonnay

Doudet, Pouilly-Fuissé Burgundy, France, 2018

— | $70

— | $40

Muscadet

Les Trois Versants sur lie Loire, France, 2018

— | $40

— | $48

Sauvignon Blanc

Domaine Crochet Sancerre Loire, France, 2020

— | $48

— | $40

Gewurtztraminer

Ruhlmann Alsace, France, 2019

— | $40

— | $46

Riesling

Ruhlmann Alsace, France, 2018

— | $46

— | $42

Gros Manseng blend

Dom. de Pellehaut Gascogne, France, 2020

— | $42

— | $48

Chardonnay

Domestic White Round Hill, CA 2018

— | $48

— | $44

Rosé

Domaine de l'Olivette Mont Caume, 2020

— | $44

Reds

$10 | $40

Pinot Noir

Long Valley Ranch, CA, 2019

$10 | $40

Côtes du Rhône

Les Daulphins Reserve, 2019

$10 | $40

$12 | $48

Bordeaux

Chateau Vieux Courriere, 2016

$12 | $48

$10 | $40

Malbec

Uvas, Mendoza, Argentina, 2017

$10 | $40

$12 | $48

Cabernet

Joliesse Vineyards, CA, 2019

$12 | $48

bottle only

— | $42

Pinot Noir

Louis Max Terres Froides Burgundy, France, 2020

— | $42

— | $48

Mercurey Buissonier

Bourgogne Burgundy, France, 2019

— | $48

— | $42

Côtes du Rhône

Paul Autard Rhône, France, 2018

— | $42

— | $48

Gigondas

La Marosque Rhône, France, 2018

— | $48

— | $42

Malbec

Gouleyant Cahors, France, 2019

— | $42

— | $48

Saint Emilion

Château Lyonnat Bordeaux, France, 2015

— | $48

— | $56

Château

Laujac Medoc Bordeaux, France, 2016

— | $56

— | $40

Pinot Noir

Long Valley, CA, 2019

— | $40

— | $48

Pinot Noir

Coeur de Terre Domestic, 2017

— | $48

— | $52

Bandol Rouge

Domaine de l'Olivette , 2016

— | $52

Sparkling

$10 | $40

Willm Blanc de Blancs

Alsace France NV

$10 | $40

— | $22

Pommery Pop

Sparkling Champagne, 187ml bottle

— | $22

bottle only

— | $48

Crémant de Limoux Rosé

Gérard Bertrand 2016

— | $48

— | $60

Louis Dumont Brut

Champagne NV

— | $60

— | $12

Perrier-Jouet Grand Brut

Épernay, France NV

— | $12

* Items are subject to change at the Chef's discretion

VE vegan • V vegetarian
LV lacto-vegetarian (vegetarian eating dairy)
OVO lacto-ovo-vegetarian (vegetarian also eating eggs)
PES pescatarian (vegetarian eating seafood)
GFP gluten-free possible when ordered without bread
G prepared with ingredients containing gluten

Seasonal menu

Chef-Propriétaire Erik James Erlichson

LUNCH

bruNCH

DINNER

Mother’s Day hours